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Dominican Republic traditional food

When it comes to food, the Dominican Republic has a lot to offer. From the fresh seafood to the tasty fruits, there is something for everyone to enjoy. And, of course, no visit to the Dominican Republic would be complete without trying some of the traditional dishes.

One of the most popular traditional dishes is sancocho. This dish is a stew that is usually made with chicken, beef, or fish. It is also usually served with rice, beans, and vegetables. Another popular dish is mangu. This dish is made with mashed plantains and is often served with eggs, cheese, and meat.

If you are looking for something a little sweeter, you might want to try dulce de leche. This is a sweet sauce made from condensed milk and sugar. It is often used to top desserts or to make candy.

No matter what you are in the mood for, you are sure to find something to your taste in the Dominican Republic. So, go ahead and explore all the delicious food the country has to offer!

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