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Dominican Republic ketchup

Have you ever wondered where ketchup comes from? The answer may surprise you – it originates from the Dominican Republic!

This tasty condiment is made from a type of fruit called a lychee. The lychee is peeled and then mashed into a pulp. This pulp is then combined with vinegar, sugar, and spices to create the ketchup that we know and love.

The Dominican Republic is the perfect place to grow lychees, as the climate is warm and humid – perfect for this tropical fruit. If you’re ever in the Dominican Republic, be sure to try some of their delicious ketchup!

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