Dominican Republic food is some of the most flavorful and diverse in the world. From the fresh seafood of the coast to the hearty stews of the mountains, there is something for everyone to enjoy.
The coastal town of Puerto Plata is known for its fresh seafood. Fish, lobster, and shrimp are all commonly served grilled, fried, or in stews. One of the most popular dishes is sancocho, a stew made with chicken, beef, or fish, along with root vegetables like yuca and potato.
In the capital city of Santo Domingo, you’ll find a mix of Spanish and African influences in the food. One of the most popular dishes is la bandera, a rice, beans, and meat dish that is typically served with avocado, fried plantains, and a sour orange sauce.
No matter where you go in the Dominican Republic, you’ll find food that is fresh, flavorful, and sure to please your taste buds. So, come and enjoy all that the Dominican Republic has to offer, including its delicious food!
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